眼下正是小龙虾上市的季节，不少人喜欢自己在家做各种风味的龙虾。但是，最近一个视频真是把小编惊到了！将小龙虾放在超声波清洗机里，几分钟后，水里多了一条长约1公分的虫子！

It is now listed crayfishseason, many people love to do their own flavor lobster at home. However, arecent video is really a small surprise to the! Will put in crayfish ultrasonic cleaning machine（www.qingxijiw.com）, a few minutes later, the water has a length of about 1 cm!

食用没煮透的小龙虾，危害极大！苏州的夏女士就是受害者之一：有一天苏女士突然发烧，还咳血。看了她的CT片，医生都惊呆了，她的肺被肺吸虫钻出好多个洞！

Eat Cooked Crawfish, greatharm! One of Ms. Xia is a victim of Suzhou:one day MS also suddenly have a fever, hemoptysis. Look at her CT, doctors werestunned, her lungs were drilled a hole in a lot of paragonimiasis!

在这提醒大家，食用小龙虾切记要洗净、高温煮熟！医生说，这些寄生虫可以在人体里存活多年，还会在全身到处游走，对我们的组织器官带来伤害。但大家也没必要惊慌，不要“因噎废食”，其实，只需要高温就能杀死寄生虫。所以，小龙虾一定要熟透了再吃！

In this remind you, remember to wash,eating crayfish cooked at high temperature! Doctors say that these parasitescan survive for many years in the human body, but also in the body around thebody, to our organization and organs of harm. But we did not need to panic, notunworthy, in fact, only need high temperature to kill parasites. So, we musteat cooked crawfish!